Pecan pie is one of my favorite desserts during this time of year. I just had to find a way to incorporate it into an Herba kava shake! The result was a deliciously indulgent treat, perfect for celebrating the holidays.

Recipe:
Butter Pecan ice cream
Small slice of pecan pie
Splash of heavy cream (can use milk, almond milk, oat milk, etc)
5 Grams of Herba Re-Leaf’s Poly Gold Kava Extract
Caramel sauce (for inside your cup)
Whipped cream
Chopped pecans
(Optional but highly suggested) extra slice of pie on top

To Make:

1. Add butter pecan ice cream, a small slice of pecan pie, a splash of your milk of choice, and poly gold kava extract to the blender
2. Cover and blend to desired thickness. If you’d prefer a ‘thinner’ milkshake, simply add a little more milk & blend again!
3. Swirl caramel in your glass & pour your shake
4. Add whipped cream and chopped pecans to top it off
5. For some extra tastiness, add another small piece of pie to the top
6. Enjoy! Don’t forget your spoon!

I couldn’t wait to share this recipe with you. I hope you decide to give it a try, and as always, I’d love to hear how it (or any variation of it) goes if you do.

Check out the video below to see me in action making it and how it turned out
🥧🥤